Colors, smells, tastes, will be the watchwords of the day. You cook Balinese dishes vegetarian or not. Accompanied by your guide and a woman from a village, they will show you how to prepare, cut, marinate, squeeze, crush the ingredients. The spices and condiments, chili, nuts Bankoul, lemon leaves, tamarind, coconut oil, laos, turmeric, ginger, shallots, garlic, lemongrass … .. will be present for these dishes.
You can then enjoy your dishes Bale (pavilion) or the traditional one receives the guests in general. Accompanied by your stove in a 100% Balinese atmosphere without any tourists you can share and discover new tastes and flavors specific to unique local cuisine and especially the sleight of hand.
The price includes your transportation Village Hotel round trip, your speaking guide, cooking classes, food to cook your meal that you cooked for lunch.

Price: contact us